EXPERTS AND MEDIA
OSU Research on Tap
August 19, 2024
Katie Stenmark, Graduate Student in Horticulture and Landscape Architecture
"Brewing Local: The Story of Hop Cultivar Selection and Crafting the Unique Flavor of Oklahoma"
This edition will explore the science and rich historical backdrop of selectively breeding a variety (cultivar) of hops for Oklahoma craft brewers. This research involves an intricate interplay of genetics and diverse environments in shaping hop varieties that have evolved in geographical isolation over centuries. Local craft breweries benefit from this cultivation process by gaining access to exclusive hop varieties that create a signature flavor profile for the region. Ultimately, the goal of the overall research program is to construct a "Hop Flavor Wheel" that captures the unique flavors of Oklahoma. Whether you are a beer connoisseur, a local brewer, or an enthusiast of agricultural science, this conversation promises to provide insights into the creation regional hop flavors.
More Information on the Research on Tap Series...
Upcoming Schedule:
Date | Guest Expert | Topic |
---|---|---|
August 19, 2024 | Katie Stenmark | Growing Hops in Oklahoma for Local Craft Breweries |
September 16, 2024 | Michael Long | Socially Sustainable Solutions to Promote Resilient Environmental Conditions |
October 21, 2024 | Audrey King | The Current State of Rural Renewal Initiatives in Oklahoma Communities |
November 18, 2024 | Liz McCullagh | The Brainstem's Role in Processing Auditory Sound Sources |
December 16, 2024 | Leticia Fanucchi | How Animal Behavior Compares with Human Behavior |
January 13, 2025 | Jeffery White | Catalysis: Making Molehills Out Of Mountains |
February 17, 2025 | Yu Feng | Novel Approaches to Diagnosing and Treating Lung Diseases |
March 10, 2025 | Lee Brasuell | Production Design for Theatrical Storytelling |
April 21, 2025 | Scott Senseman | Residue Chemicals: The Fate of Herbicides in Agricultural Systems |
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